Pressure Cooker Buying Guide: Analysis And Opinions

Pressure Cooker

Thanks to pressure cookers we can cook any food in record time and keep all its flavour intact. With them, we can reduce to the maximum the cooking time of some recipes that, without this instrument, would take much longer to cook.

Next, we will help you choose the best pressure cooker on the market, which is capable of covering all your needs and those of your family.

What Is A Pressure Cooker?

A pressure cooker, also known as an express cooker, is a container that works by expelling air from the vessel and trapping the steam produced from the boiling liquid inside. This raises the internal pressures and permits high cooking temperatures.

By increasing the pressure inside the pot, the water can reach the boiling point at a higher temperature, that is, above 100° C. Therefore, it is able to reduce cooking times while preserving all the flavour and nutrients of the preparation.

The Best Pressure Cookers Of 2020

The following products have been selected as the best of the moment. They adapt to each type of cuisine and your culinary needs.

The Best Value For Money

This utensil has a classic design, but with all the current technology. It has an internal filling marking for exact dosing and a TransTherm base suitable for all types of kitchens. Additionally, the handle can be detached for easier cleaning.

The Best High-end Model

5-litre capacity pressure cooker with 24 cm diameter. Its base is made of aluminium for perfect and balanced heat conduction. In addition, its elegant lid with two cooking positions allows you to cook both slowly and steamed. It is compatible with all cookers: induction, gas cooker and glass-ceramic.

The Best Cheap Model

This model is made of 18/10 stainless steel and has a capacity of 6 litres. Also, for ease of cleaning, its body is dishwasher safe. It is compatible with all types of cookers, including induction. It is definitive, it is very easy to use model and contributes to saving time and energy.

Why Buy A Pressure Cooker?

Pressure Cooker

Pressure cookers have been used in the homes of many families for some time now. In fact, the first attempt at pressure cooking took place in 1679, when the French physicist Denis Papin wanted to reduce the time it took to make food.

Many years later, it is used in many kitchens because of the great time savings it entails and because it preserves all the flavour and nutrients of the preparations.

1. To Save Energy

By cooking food much earlier than conventional pots, they save energy, both in electric and gas cookers. As they usually have two pressure settings, you can adjust it according to the type of food you are going to cook and its hardness.

2. Ease Of Use

In addition to being able to reduce the cooking time of your recipes, whether they are legumes, stews, meats or vegetable soups, the pressure cooker offers greater ease of use. Since today we do not have enough time to be aware of the cooking, with this tool you can practically ignore it until it is ready.

3. To Reduce Cooking Time

With this type of pots, it is possible to minimize the cooking time of any preparation or recipe that needs to be cooked in a saucepan.

It is very easy to control the times for each recipe since the valve is in charge of indicating the state of pressure inside the pot so that you can plan the preparation.

However, this classic in all kitchens has evolved a lot, like other utensils. In older models it was not possible to know the pressure level, you could only see the steam that came out of the valve that turned and emitted a sound. Now, in most modern models, the valve also indicates the pressure at which the pot is.

Pressure Cookers On Sale Today

Looking for a cheap pressure cooker that maintains quality? These are the best promotions you can find today. Take a look at the table.

How To Choose A Pressure Cooker?

Many times we go for the cheapest product without stopping to assess its characteristics or the opinion of other consumers. Below, you will find a buying guide so that you know what aspects you should take into account when it comes to getting the best pressure cooker.


When choosing the most appropriate size for your pot, you will have to assess the amount of food that you prepare at home on a regular basis. The average capacity of these pots is 6 litres, although you can find them smaller if you consider that you do not need such a large size.

We recommend this size, as it can be used to prepare soups, stews or stews, and save the food for another day, for example. In this way, you will save more time in the kitchen during the following days.

Opening System

This aspect is also very important since its correct operation depends on the proper sealing of the lid. This is where the gaskets, valve and counterweight come into play. Before opening the lid of the pot you have to let the pressure inside it drain.

Most of the models on the market today have safety systems that prevent opening the lid when the interior is under considerable pressure. Although depending on the model, the opening system may vary, all the options offer comfort and safety of use. Therefore, you should not worry about this aspect.


It is recommended that the pot be made of 18/10 stainless steel, as it guarantees greater resistance to pressure, wear and long service life. In addition, it is a good material that makes the pot heat up faster, while retaining heat better, once it has been removed from the heat.

On the other hand, it is recommended that the bottom of the pot be robust and thick, thus achieving a better distribution of heat and preventing the preparation from sticking or delaying the preparation.


In general, the functions are usually the same in almost all the models that you will find on the market. However, each brand can offer extra options that modify the result of the recipe while increasing its price.

Some of the options that we can find are security systems, measurement indicator, triple diffuser bottom, depressurizer, recipe book, etc.

Best Pressure Cooker Sales

Still have not decided on a specific model? If you are looking for a quality one at the best possible price, these are the best sellers of 2020. Take a look, surely the ideal one for you is here.

How Much Is A Pressure Cooker Worth?

The price of the different pressure cookers that you will find in the market can vary greatly from one model to another. We can say that its price is usually around $40 upward, although depending on the brand, materials and capacity, much more expensive models can be found.

However, that a pot is cheaper does not mean that it is of poor quality, or that with a very expensive one we obtain better stews. It is best to consult the experience of other buyers to get a better idea of ​​the quality of the product. Do not ignore reviews!

Magefesa pots have a good rating on Amazon. For example, the Dynamic pressure cooker has a capacity of 6 litres and is made of stainless steel. It is a very good quality product and its price is around $55.

Another of the most traditional brands in the manufacture of these kitchen accessories is Monix, its Veloce pressure cooker is a tool that has 6 litres of capacity and its price is also around $45.

On the other hand, we find the model of the Tefal brand. It is a 2 in 1 pressure cooker and saucepan with a capacity of 5 litres. Something that draws a lot of attention about this model is its design in purple. If you are interested, you can get it on Amazon for about $118.

Finally, the Perfect Plus pot is one of the best-known models of the German brand WMF. It contains a TransTherm base suitable for all types of cookers, including induction ones, and its price is around $163.

How To Open Or Uncover A Pressure Cooker?

When handling the pressure cooker you must be very careful, as it is a container that is at high temperatures and with steam inside. Therefore, before removing the lid, you will need to release the pressure from the pot.

To do this, the first thing you should do is wait for it to cool. Remove it from the heat source to lower the temperature little by little and release all the steam inside. You can use an instrument, such as a spoon, to lift the counterweight and facilitate depressurization. Never put it under the tap to cool it down, as it can be dangerous. Some models incorporate an indicator that warns when the pot can be opened.

How Does A Pressure Cooker Work?

The operation of a pressure cooker is very simple. The hermetic closing of the pot increases the pressure when heated. The normal thing is that the water boils at 100 ° C, as long as we are at an approximate altitude above sea level.

However, when we increase the pressure inside the pot, the boiling temperature of the water will be higher, so the food takes less time to cook.

Cooking with this utensil is not difficult at all, but it is true that some issues must be taken into account, especially to guarantee safety. When working with a pot that is closed and we cannot open during cooking, we will need to control the times, so as not to open it prematurely.

It is also very important to fill the pot just below the maximum level indicated. Otherwise, it could overflow. In the event that the chosen model does not include the marks that indicate the maximum filling, it is best not to exceed 2/3 of the total capacity.

When cooking, you must close the lid and indicate the type of pressure you want to exert according to the recipe. After a while, the pot will start to steam because it has reached the highest boiling point. From this moment you should lower the power of the heat source and start calculating the time necessary for the recipe to cook correctly.

Is The Pressure Cooker Dangerous?

Although the use of this kitchen appliance can be dangerous for some people, the truth is that it is not. You just have to make sure you use it correctly as directed and, in addition to not taking risks, you will save time and money in the kitchen.

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