Let’s move to the 10-piece gourmet cookware set from Magma, a US brand of kitchen appliances and gadget industry. Like the Cuisinart 77-10, this cookware is made of the 18/10 stainless steel for the highest durability and performance.
It also features encapsulated triple-clad bottoms (including aluminum, magnetic stainless steel, and stainless steel) for quick and even heat distribution so that you can save more electricity. Moreover, the “impact-bonded base” technology helps to avoid hot and burnt spots.
Another feature of the cookware is the flat bottomed to ensure equal heat. The product is oven and dishwasher-safe but not usable with induction cooktops. The set comes complete with a frypan, saucepan, stockpot, lids, bungee storage cord, and removable handles.
However, the lids are not glass, so you cannot see how the food is cooked inside. The only way to know is to remove the cover.
- 18/10 stainless steel.
- Heavy triple-clad construction.
- Impact-bonded base technology.
- Broiler and oven-safe for up to 500°F.
- Lids not made of glass.
If you are looking for mid-range cookware for an electric coil stove, you can consider the Magma Products, A10-366-2 Gourmet Nesting Stainless Steel Cookware Set. This space-saving and high-quality cookware set will meet the demands of an intensive and versatile kitchen.
Another set of cookware for you if you are a beginner cook or simply want to replace your old set. One set comes with everything you need to cook daily: frypans, saucepans, lids, square griddle, Dutch oven with lid, and a steamer insert with two side handles. The interior is made of hard titanium, scratch-resistant, toxin-free non-stick coating to keep food sliding easily on the surface and ensure quicker cleanup.
Meanwhile, the exterior features scratch-resistant hard-anodized aluminium to maintain adequate heat and bring a stronger and more durable protective layer. Plus, the product does not react to acidic food to ensure your meal is still healthy.
You can use the T-Fal E918SE cookware with all stovetop types, except for induction tops. It is also dishwasher and oven-safe (up to 400°F, the lids up to 350°F).
Notably, the feature that makes the T-Fal E918SE stand out from the crowd is the thermo-spot indicator. When your pans are properly pre-heated and ready to start cooking, the ring around the spot will turn red.
This feature is useful if you love moist and tasty meats or fish because the flavour, nutrients, and colour will be sealed in.
For improving your comfort and safety, the product features riveted silicone handles for easier grip. The vented tempered glass lids allow you to see the food inside while locking enough heat and moisture.
Remember, the product can withstand low to moderate heat only. Otherwise, the extremely high flame will deter the non-stick coating.
- Exclusive thermo-spot heat indicator.
- Hard titanium non-stick interior for scratch-resistance.
- Avoiding sticking and hot spots. No need to use aerosol spray.
- Hard anodized aluminium exterior for more protection.
- Withstanding up to 400°F, lower than the other products on the list.
- Not usable with extremely high flame.
The T-Fal E918SE cookware set serves the best quality from the interior to the exterior. Besides the non-stick performance, the T-Fal exclusive heat indicator is another plus point, making your cooking much more pleasant.
What to look out for when buying cookware for electric coil stove?
1. What makes best cookware for electric coil stove?
Unlike glass-top stoves, electric coil stoves are less sensitive and more anti-scratch. However, you still need appropriate and robust cookware.
There are some crucial factors you need to consider, like the design, construction, and material of the cookware. Your electric coil stove will distribute heat evenly with either open or radiant, flat-bottom cookware on it. Otherwise, it may lose and waste heat.
When it comes to material, copper and aluminium can heat rapidly on the stovetop. Besides, stainless steel and cast iron cookware usually have flat bottoms, making them suitable to use with electric coil stoves.
You should not use cookware with a dented or curved surface, either – it will not cook the food evenly and perfectly.
2. What type of cookware is best for an electric stove?
- Stainless steel – It combines both durability and stability and conducts heat well.
- Anodized aluminium – It conducts heat more quickly than other metals and cooks evenly.
- Copper bottom cookware – But you need to be aware that overheated copper cookware may leave a permanent residue on the stovetop.
- Porcelain/enamel cookware – Remember to choose the thick, flat-bottom only. Do not boil these pans dry; otherwise, porcelain melts and fuses to the stovetop.
- Cast iron cookware – It is also the good material to use on the electric coil stove.
3. Can you use any pans on an electric hob?
You need to use flat surfaced pans with electric hobs to cook successfully because unlike gas hobs, the pan base needs maximum contact with the hob.
Electric hobs are also appropriate with most material, including aluminium, hard anodized, copper, cast iron, stainless steel, and ceramic. The vital point is the bottom of the pan must be flat.
4. Do you need special pans for electric stoves?
As we have mentioned several times in this article, a flat-bottom pan is suitable for electric stoves. The entire pan base can heat equally, and the food can be cooked at an even temperature.
About material, you should select copper, stainless steel, cast iron, and aluminium.
5. Can you use stainless steel pots on an electric stove?
Stainless steel has become a popular choice because it makes the cookware lighter, shinier, and more durable while having an affordable price. And yes, you can use stainless steel pots on an electric stove.
Although some heating problems may arise from steel’s lower conductivity to heat, many manufacturers have fixed this issue by adding copper or aluminium cores into the cookware bottom so that steel pots can conduct heat better.
6. Some tips for using cookware for electric stoves
One tip to remember: the cheaper your stove is, the better your cookware must be. If your cookware is low-quality with uneven heating, the electric coil stove needs more time to heat up or cool down.
The key is using the medium to heavy-gauge cookware – it distributes heat evenly to cook food well and quickly without burning.
One more thing – an electric coil stove usually heats up slowly. You can heat your pan first while preparing ingredients so that it can be nicely warm before you are ready to cook. If necessary, then turn down the heat a little bit to begin cooking.
All the three cookware sets on this list have high durability, innovative technology, and make your cooking experience better.
Based on our assessment, we will crown the Cuisinart 77-10 Chef’s Classic Stainless 10-Piece Cookware set is the best cookware for electric coil stove. It is made of premium 18/10 stainless steel and withstands the heat up to 500°F. Plus, it is cheaper than the Magma set even though both of them have ten pieces. So, give it a try!