Shorten the cooking time but definitely not the flavour and nutritional value.
Pressure cookers have long been a favourite in American kitchens, and sales are picking up again, as evidenced by the constant search for pressure cookers. Pressure cookers cut cooking time exponentially, making dishes that would normally take hours to cook on the stove in a matter of minutes. Like slow cookers, pressure cookers have the added benefit of reducing cleaning time, with only one pot to wash. The ability of pressure cookers to infuse flavours and break up tough meats and vegetables allows cooks to select inexpensive cuts of meat to make delicious meals, leading to additional savings. Save time and money with these 13 pressure cooker recipes.
Risotto is typically made by cooking over the stove, gradually adding ladles of hot broth to a pot of rice that must be continuously stirred. But with the help of a pressure cooker, risotto becomes a convenience food; just add the ingredients to the container and lock the lid. The Kitchn features a risotto recipe that’s ready in under 20 minutes and offers some helpful tips on how to ensure the proper consistency.
A simple homemade vegetable broth can be made from stored waste that would normally be thrown away, such as onion heads, extra garlic cloves, celery, and carrots. However, stay away from cruciferous vegetables that are high in sulfur, such as cabbage and cauliflower, which will produce a stinky soup. Bagged trimmings in the freezer for a week or two should be enough to make a nice broth (of course, whole veggies work too). Add the vegetables to the pressure cooker, cover with water and cook for 12 minutes. Increase the cooking time for broths made from animal bones to allow the flavour and collagen to seep out of the bones.
3. Goat with curry
Curried goat is a flavorful Caribbean staple that traditionally takes long hours to cook to break down tough fibres and adds a strong taste to the meat. A recipe from CaribbeanPot.com cuts cooking time by three-quarters with the help of a pressure cooker, which also helps infuse the flavours. This method is especially good for traditional recipes that use goat bone, as pressure cooking removes the flavour locked inside the bones.
4. Beef stew
The main objective of the beef stew is to finish off the pieces of the tender meat. When using cheap cuts of meat, it typically takes hours of simmering to make the meat juicy and tender. But the Pressure Cook Recipes offers a quick and easy version that requires just 15 minutes of active cooking time and will be ready to enjoy in less than two hours.
5. Potato Salad
A flavourful and spicy potato salad recipe by The Veggie Queen is packed with healthy veggies and loads of garlic. Ready in minutes, this flavorful dish is slightly warm served out of the pressure cooker, at room temperature, or refrigerated. It also cuts the amount of time to cook potatoes and beans, which would likely require more than one pot and could result in a squishy mess.
Baking a cake in a pressure cooker may sound like an advanced technique, but it’s actually easy once you try it. A step-by-step guide from the Edible Garden recipe site is a helpful place to start, offering a simple recipe and tips that can help ensure proper texture and cook time, including preheating the pot and removing debris. the eraser.
7. Beet salad
A delicious vegetarian recipe from The Veggie Queen puts a new twist on the classic beet salad. Instead of cooking and peeling the beets ahead of time, they toss them with their skins, along with the other ingredients, into a pressure cooker. This method of cooking beets eliminates the need to peel them, and the vitamin-rich skin adds more nutrients to the food. Still, it’s best to go for young beets with finer skins.
8. Green curry
Green curry is from the Serious Eats Thai inspiration that focuses on spices, including ginger, garlic, chilli peppers, coriander, cumin, and green curry paste, most of which can be found in supermarkets. Sweet kabocha squash and eggplant add texture as the ingredients melt into the sauce. Removing the chicken would result in a dish that is still tasty and suitable for vegetarians.
9. Apple sauce
Applesauce is not difficult to prepare, but made in a pressure cooker it makes the process even easier. A no-fuss recipe from Mel’s Kitchen Cafe is an ideal place to start when getting used to pressure cooking or getting started with a new technique. Simply peel the apples and add them to the pot with a little water, lemon juice, and sweetener.
10. Black bean soup
The way pressure cookers make grains creamy without long hours of cooking makes a soup even better than a typical steamer recipe or one that calls for canned beans. A versatile and easily adaptable recipe from Outpost Natural Foods, a Wisconsin cooperative, provides the base and suggests flavour compounds such as bacon and cumin. Using dried beans instead of canned beans also lowers the price of the final dish, adding additional savings on an already inexpensive ingredient.
11. Chilli and meat
A Chili Con Carne is a traditional recipe from the This Old Gal blog and makes good use of the pressure cooker to cut the great amount of cook time down to 20 minutes, instead of hours. The natural cooking method used in the recipe allows the contents to cook even after the unit is turned off.
12. Mixed fruit jam
Making homemade seasonings is very easy with a pressure cooker. Try an easy fruit jam with Australia’s Pressure Cooker Center, which is similar to jam recipes, but with the advantage of significantly reducing cooking time. What’s more, chefs can focus their attention on other menu items while the jam is cooking.
13. Cajun dirty rice
A spicy combination of veggies, sausage, and rice, this one-pot meal produces perfectly prepared rice granules in a tangy spice blend. The chicken livers in a Hip Pressure Cooking recipe give the dish a truly distinct flavour, even though they can be omitted. To ensure proper cooking time, be sure to use long-grain rice, which will last longer than short-grain varieties.